Title: 998840 Southern Corn Pudding
Categories: Casserole Vegetable Side
Yield: 1 Servings

1	tb	Cornstarch, dissolved in sm. amount of milk
2	c	Cream style corn
2		Eggs, slightly beaten
1	ts	Sugar
1 1/2	tb	Melted butter
2	c	Scalded milk
1	ts	Salt
1/8	ts	Pepper (optional)

Mix all ingredients together and put in a buttered baking dish. Bake at 325 degrees until firm. It will take an hour or maybe longer to bake.

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